SnacksClassic CocktailsHiFi Stereoheaven

 
"Behind the complicated details of the world stand the simplicities." - Graham Greene

The term "Etruscan Snacks" is a replacement for the word "tapas" and is used as historic humor. However, this term also connects the beautiful Palouse hills that surround us to the amazing hills North of Rome where the ancient Etruscan civilization lived.

Like the Etruscans we too have the benefit of a cornucopia of fresh, organic produce, meat and cheese which allows us an approach to the agrodolce flavors we love so much in an Italian taverna, as well as impromptu wine parties and dancing.

Menu

The following is a sample of the kind of seasonal menu one will find at jimgermanbar.

Almonds - $4.
Olives - $4.

Crostini:
Caponata - A Sicilian delight! - $6.
Or
Piave with prosciutto - $6.

Chorizo poached in red wine - $8.

Claire's Cornucopia Antipasto
House cured duck breast prosciutto, Fra Mani salami, a selection of cheeses, bocarones, Mama Lil's peppers, crostini and crackers made by Colville St. Patisserie.
Small - $15. Large - $25.

Arugula salad with shaved fennel and aged manchego - $7.

Cumin roasted potatoes with lemon aioli - $6.

Claire German Schnitzel - Thundering Hooves pork schnitzellec served with salsa verde and lemon! - $14.

Yellowfin Tuna Crudo - with edamamee - $14.

Tortilla de Espana with carmelized onion, potato and chive - $7.

Super Happy Clairecakes (Mondays only!) - $3.

Menu and prices are subject to change.

 
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